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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    How Baking Works: Exploring the Fundamentals of Baking Science (repost)

    Posted By: interes
    How Baking Works: Exploring the Fundamentals of Baking Science (repost)

    How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
    English | 2007-10-05 | ISBN: 0471747238 | 416 pages | PDF | 6,5 MB

    Understanding and applying food science to the bakeshop-now revised and updated
    How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques.

    The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.

    This revised and updated Second Edition features:

    Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients
    Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure
    Important coverage of changes to federal laws, such as food allergen labeling
    Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context
    More photographs to illustrate the science of baking
    End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned
    How Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.

    My nickname - interes