No E.N.D. Cookbook: Egg, Nut & Dairy free cooking has never been so easy (repost)
Donna Wilson, Emma Carter, Maureen Hatcher, "No E.N.D. Cookbook: Egg, Nut & Dairy free cooking has never been so easy"
ISBN: 0646547747 | 2010 | EPUB | 310 pages | 1 MB
When cooking egg, nut and dairy free there is No E.N.D. to the possibilities for families, friends, childcare services, canteens, babysitters, fetes, market stalls …
One in twenty children will develop a food allergy. Others face the challenge of food intolerances. Avoidance is the only safe-guard against the possibility of life-threatening reactions.
The ‘No E.N.D. Cookbook’ is the brain-child of three mums with food allergic children who couldn’t find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free.
The aim of the ‘No E.N.D. Cookbook’ is for children with food allergies to feel included, to be safe in everyday environments and enjoy celebrations like birthday parties which most people take for granted. The focus is on ‘no frills’ traditional cooking. Most of the recipes are quick and easy to prepare, using common ingredients.
The ‘No E.N.D. Cookbook’ is divided into Soups, Salads & Sides, Chicken & Fish, Meat, Pasta & Rice, Sauces & Marinades, Snacks & Entertaining, Desserts, Cakes & Muffins, and Biscuits & Slices…every type of recipe a family could possibly need!
Donna is a mum of three, living with allergies to Egg, Nuts, Dairy and more recently, Gluten. She is a qualified Food Technologist and Food Industry Trainer at the University of Ballarat delivering courses such as Food Handling and Safety, HACCP and Nutrition. Donna has an interest in the direction the food industry is heading toward tacking the allergy market.
Maureen has a son with allergies to Egg, Nuts, Dairy and more recently Soy. She has an Advanced Diploma in Children’s Services and a background working in long day care. She has combined these experiences to create a business providing Anaphylaxis and Asthma Training. Maureen also teaches students to Diploma level, at the University of Ballarat in Children’s Services.
Emma is a mum of two boys, living with allergies to Egg and Nuts. Her background is in childcare and more specifically, working with children with additional needs. She runs a business providing visual aids for children with Autism and other disabilities. In the trio, she is known as the “cupcake queen”.