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On Food and Cooking: The Science and Lore of the Kitchen (repost)

Posted By: Veslefrikk
Date: 29 Apr 2014 21:06:25
On Food and Cooking: The Science and Lore of the Kitchen (repost)

Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | EPUB, MOBI | 5 MB

Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic.

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