The Kew Gardener's Guide to Growing Herbs: The art and science to grow your own herbs

The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.

Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.

, how to plant, and how to propagate and harvest your herbs, as the kew experts of your very own.

Following this, , illustrated and their uses explained. This is accompanied by at the next level and use herbs in the most interesting and creative ways, from to making

Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are for foraged dishes, and for the best restaurants as chefs realise that often

With this book these intense flavours can now be a reality for gardeners and home-cooks with . Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.

This book is from the series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: and
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