Barbara Witt, "The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead"
English | ISBN: 0743229916 | 2003 | 208 pages | AZW3 | 1372 KB
English | ISBN: 0743229916 | 2003 | 208 pages | AZW3 | 1372 KB
Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.