The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World
English | 2021 | ISBN: 0744042127 | 139 Pages | EPUB AZW3 (True) | 25 MB
English | 2021 | ISBN: 0744042127 | 139 Pages | EPUB AZW3 (True) | 25 MB
From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill.