Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.