Breads (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809429004 , 0809429012 , 0809429020 | scanned PDF | 264 MB
1981 | 176 Pages | ISBN: 0809429004 , 0809429012 , 0809429020 | scanned PDF | 264 MB
Chapters include: Introduction * Basic Yeast Breads * Enriched Yeast Breads * Special Yeast Breads * Breads Without Yeast * Anthology of Recipes * and much more.