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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Posted By: libr
Date: 10 Apr 2017 20:03:57
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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