Cooking the Thai Way (repost)
Supenn Harrison, Judy Monroe, "Cooking the Thai Way"
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
Cooking the Thai Way Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section.
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to eat.