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    3. Lactic Acid Bacteria (Food Science and Technology)

    Lactic Acid Bacteria (Food Science and Technology)

    Posted By: aquadron27
    Date: 16 Mar 2009 16:18:50
    Lactic Acid Bacteria (Food Science and Technology)

    Lactic Acid Bacteria (Food Science and Technology)
    Publisher: Marcel Dekker Ltd | ISBN: 082470133X | edition 13 Feb 1998 | CHM | 617 pages | 2,25 mb

    This edition features expanded coverage on the taxonomy, physiology and genetic modification of lactic acid bacteria, emphasizing their practical roles as therapeutic agents, animal probiotics and biotechnological tools. It introduces findings in the field by Russian and Estonian researchers.

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