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Handbook of Microwave Technology for Food Application

Posted By: step778
Date: 27 Jun 2024 10:28:18
Handbook of Microwave Technology for Food Application

Ramaswamy C. Anantheswaran, "Handbook of Microwave Technology for Food Application"
English | 2001 | pages: 528 | ISBN: 0824704908 | PDF | 4,2 mb

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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