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Rice Science and Technology (Food Science and Technology)

Posted By: pindoos123

Date: 29 Jun 2010 02:12:12

Rice Science and Technology (Food Science and Technology)
Publisher: CRC | ISBN 0824788877 | Pages: 486 | PDF | 1993-09-08 | 5.7 MB

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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