John Thorne, Matt Lewis Thorne, "Pot on the Fire: Further Exploits of a Renegade Cook"
ISBN: 0865476209 | 2001 | MOBI | 416 pages | 1 MB
ISBN: 0865476209 | 2001 | MOBI | 416 pages | 1 MB
Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.