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    3. Basic Macrobiotic Cooking. (Revised and Updated)

    Basic Macrobiotic Cooking. (Revised and Updated)

    Posted By: arundhati
    Date: 10 Sep 2012 03:41:24
    Basic Macrobiotic Cooking. (Revised and Updated)

    Julia Ferre, "Basic Macrobiotic Cooking. (Revised and Updated)"
    2007 | ISBN-10: 0918860598 | PDF | 288 pages | 14,6 MB

    This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.
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