Bachour : Recipes for the Professional Chef
Bachour : Recipes for the Professional Chef
by Antonio Bachour and Battman
English | 2013 | ISBN: 0933477384 | 138 Pages | True PDF | 8.9 MB
by Antonio Bachour and Battman
English | 2013 | ISBN: 0933477384 | 138 Pages | True PDF | 8.9 MB
A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.
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