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    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

    Posted By: IrGens
    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer
    English | May 15, 2006 | ISBN: 0976626608, 9780976626633 | True EPUB | 368 pages | 16.7 MB

    A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.