101 Ways to Prepare Curries
Aroona Reejhsinghani, "101 Ways to Prepare Curries"
English | 2011 | ISBN: 9381384274 | 174 pages | EPUB + MOBI | 2.21 mb + 934.06 kb
English | 2011 | ISBN: 9381384274 | 174 pages | EPUB + MOBI | 2.21 mb + 934.06 kb
Curries remain an Indian speciality and certainly have a lot of contribution in making Indian food popular all over the world!
This superb collection brings you exotic recipes with a special flavour!
Even your good old Aloo Matar would taste a lot better if prepared with directions given here!
Or why not try someting totally new?
Some Glimpses:
- Chicken Curry
- Rogan Josh
- Fried Pomfret
- Fish Curry
- Mince-ball Curry
- Goan Liver Curry
- Mattar Paneer
- Aloo Matar.
In addition also find here a long list of highly tempting curries not tried by you before.
Also included is a glossary of food and cooking terms and medicinal properties of vegetables.
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