Non-Thermal Technologies for the Food Industry: Advances and Regulations
Non-Thermal Technologies for the Food Industry: Advances and Regulations
English | 2024 | ISBN: 1032399732 | 392 Pages | PDF (True) | 14 MB
English | 2024 | ISBN: 1032399732 | 392 Pages | PDF (True) | 14 MB
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.