Chinese Food Recipes: From Hong Kong to Shenzhen Learn Delicious Asian Cooking from Scratch
Chinese Food Recipes: From Hong Kong to Shenzhen Learn Delicious Asian Cooking from Scratch (Chinese Recipes) by BookSumo Press
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQMHJ6DJ | 187 pages | EPUB | 5.13 Mb
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQMHJ6DJ | 187 pages | EPUB | 5.13 Mb
Chinese Takeout at Home.
Get your copy of the best and most unique Chinese recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- Regional Diversity of Chinese Food
- Sichuan – Fiery and Bold
- Cantonese – Delicate and Fresh
- Shandong – Hearty and Flavorful
- Jiangsu – Refined Elegance
- History and Evolution of Chinese Cuisine
- Ancient Culinary Roots
- Early Chinese Cooking Techniques
- Influences from Neighboring Cultures
- Culinary Traditions During Various Dynasties
- Imperial Banquets and Culinary Extravagance
- Tips and Tricks While Doing Chinese Cooking
- Fresh and Quality Ingredients Matter
- Master the Art of Mise en Place
- Embrace the Yin and Yang of Flavors
- Harness the Power of Marinades
- Explore Umami-Boosting Ingredients
- Embrace Steaming for Health and Flavor
- The Key Ingredients You Want in Chinese Cooking
- The Basics of Rice
- All About Noodles
- Spring Roll Wrappers
- Egg Roll Wrappers
- Wonton Wrappers
- Homemade Pantry Staples
- Chili Oil
- Chili Crisp
- Tools for Use in Chinese Cooking
- More Useful Equipment
- Dutch Oven
- Culinary Techniques in Chinese Cooking
- Stir-Frying Mastery
- Braising and Red Cooking
- Dim Sum Mastery
- Steam Cooking
- Quick-Frying and Flash Cooking
- Red Pepper Ginger Halibut
- Spring Onion Sea Bass
- Cantonese White Fish w/ Tofu
- Asparagus Shrimp w/ Fresh Mushrooms
- 7-Ingredient Carrot Wok
- 5-Ingredient Seafood Spinach
- Cantonese Shrimp w/ Long Grain Rice
- Dragon Lagoon Chicken
- How to Make Fried Rice
- House Fried Rice
- Green Beans w/ Carrots and Snow Peas
- Chinese Buffet Beef w/ Ginger and Garlic
- Much, much more!