The Joy of Retro Cooking: Bringing Back the Classic Dishes From the '50s and '60s, Reinvented for Today's Kitchen

Jukeboxes, diners and bobby socks were hallmarks of the ‘50s, while bell bottoms, lava lights and Beatlemania defined the ‘60s. They may have little in common, but both are home to excellent cuisine.

The 1950s and 1960s were defined by distinct cultural phenomena, but they both had one thing in common: great food. The ‘50s were a time of diners, drive-ins, and soda fountains. Classic dishes such as burgers, fries, milkshakes, and malts became iconic staples of the era. Meanwhile, jukeboxes blared out the newest hits from the likes of Elvis Presley and Chuck Berry, adding to the vibrant atmosphere.

In the ‘60s, the counterculture movement took hold, and with it came a new wave of cuisine. Hippies experimented with vegetarianism and organic food, while the British Invasion introduced American audiences to fish and chips and shepherd's pie. Lava lamps and psychedelic patterns adorned the homes of young people, while the Beatles’ influence could be found in everything from fashion to hairstyles.

Therefore, reminisce with us as you peruse these 40 recipes from the 1950s and 1960s. Of which the Robinsons represent the ones that are lost in space and the ones that are still relevant today.

Your loved ones will appreciate your efforts to create and offer delicious ‘50s and ‘60s era appetizer, main, and dessert recipes like:

• Chicken a La King
• Clam Dip
• Devils on Horseback
• Mango Gelatin Salad
• Tuna Noodle Casserole
• Tunnel of Fudge Cake

If you want to remember happy times from your childhood, you can now learn how to make the best old dishes from throughout the years. There is food for everyone, from traditional and classic cuisines to creative and quirky combinations in “The Joy of Retro Cooking”