Latin Food Recipes
Latin Food Recipes: Learn Classic Spanish Foods Everyone Loves Like Arroz y Gandules, Tres Leches Cake, Birria Tacos, Plus Much More (Latin American Dishes) by BookSumo Press
English | May 30, 2025 | ISBN: N/A | ASIN: B0FBKFRZ8T | 169 pages | EPUB | 2.47 Mb
English | May 30, 2025 | ISBN: N/A | ASIN: B0FBKFRZ8T | 169 pages | EPUB | 2.47 Mb
Learn Spanish Cooking at Home.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Spanish. Latin Food Recipes is a complete set of simple but very unique Spanish recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- How Fusion Shaped the Flavor of a Continent
- The Flavors of the Dominican Republic: Caribbean Spanish-Speaking Cuisine in Focus
- Cultural Influences: Taíno, African, and Spanish
- One Plate, Three Worlds: The Symbolism of La Bandera Dominicana
- The Art of Concón: Dominican Rice Mastery
- Pro Cooking Tips from the Island
- Cooking Techniques: Where Tradition Meets Fire
- Mastering the Puerto Rican Plate
- Flavors of South America: Colombia, Venezuela, and Peru
- The Diverse Flavors of South America: Brazil, Argentina, Chile, and Bolivia
- Ecuador’s Culinary Divide: Mountains vs. Coast, and the Regional Soul of Latin American Food
- Two Worlds on One Map: Sierra vs. Costa
- Regional Echoes: Glimpses from Paraguay and Uruguay
- Shared Threads: What Ties Latin American Cooking Together
- Latin America’s Culinary Map Is as Diverse as Its People
- Fennel and Coriander Olives
- Orange Blossom Bread Sticks
- Eggplant Appetizer
- Ensalada Naranja (Fruit Salad)
- Cuban Caribbean Kabobs
- Latin Lentil Salad with Cuban Dressing
- Chicken Birria Tacos
- Cuban Pulled Beef
- Arroz y Gandules (Rice and Pigeon Peas)
- Chocolate Cake in a Mexican Style
- Tres Leches
- Tropical Pops
- Much, much more!