How To Bake British Cakes, Crumpets, Buns & Biscuits
How To Bake British Cakes, Crumpets, Buns & Biscuits by Geoff Wells
English | August 25, 2012 | ISBN: N/A | ASIN: B0092FGZ0I | 60 pages | EPUB | 2.30 Mb
English | August 25, 2012 | ISBN: N/A | ASIN: B0092FGZ0I | 60 pages | EPUB | 2.30 Mb
REVISED - NOW WITH INSTANT POT AND AIR FRYER RECIPES & GIVEAWAYS
All our recipes include both Imperial and Metric Measurements
About How To Bake British Cakes, Crumpets, Buns & Biscuits
There is a rich tradition of English baking that includes sweet to savory baked goods and everything in between.
In this book of the Authentic English Recipes series you'll find the following recipes:
- Bakewell Tarts
- English Shortbread
- Scones
- Chelsea Buns
- Chelsea Buns (Bread Machine Method)
- Victoria Sponge Cake
- Crumpets
- Crumpets (Bread Machine Method)
- Custard Tarts
- Dundee Cake
- English Bath Buns (Bread Machine Method)
- English Muffins
- English Muffins (Bread Machine Method)
- Digestive Biscuits
- Hot Cross Buns (Bread Machine Method)
- Madeleines
- Maid of Honour Tarts
- Sausage Rolls
- Instant Pot Dundee Cake
- Air Fryer Sausage Rolls
Giveaways
Be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this book.
About Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.
The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.
Imperial and Metric Measurements
All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.