Latin American Dishes
Latin American Dishes: Mexican Mole to Brazilian Black Bean Soup; Discover Authentic Spanish Cuisine with Easy Hispanic Recipes by BookSumo Press
English | May 28, 2025 | ISBN: N/A | ASIN: B0FBBZLZ7W | 167 pages | EPUB | 2.13 Mb
English | May 28, 2025 | ISBN: N/A | ASIN: B0FBBZLZ7W | 167 pages | EPUB | 2.13 Mb
Welcoming the World of Spanish Cuisine.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Spanish. Latin American Dishes is a complete set of simple but very unique Spanish recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- How Fusion Shaped the Flavor of a Continent
- The Flavors of the Dominican Republic: Caribbean Spanish-Speaking Cuisine in Focus
- Cultural Influences: Taíno, African, and Spanish
- One Plate, Three Worlds: The Symbolism of La Bandera Dominicana
- The Art of Concón: Dominican Rice Mastery
- Pro Cooking Tips from the Island
- Cooking Techniques: Where Tradition Meets Fire
- Mastering the Puerto Rican Plate
- Flavors of South America: Colombia, Venezuela, and Peru
- The Diverse Flavors of South America: Brazil, Argentina, Chile, and Bolivia
- Ecuador’s Culinary Divide: Mountains vs. Coast, and the Regional Soul of Latin American Food
- Two Worlds on One Map: Sierra vs. Costa
- Regional Echoes: Glimpses from Paraguay and Uruguay
- Shared Threads: What Ties Latin American Cooking Together
- Latin America’s Culinary Map Is as Diverse as Its People
- After Dinner Colombian Mangoes
- Colombian Frijoles Rojos con Sofrito (Red Beans)
- Real Maduros (Fried Sweet Bananas)
- Mexican Veggie Puree
- Spicy Mexican Quinoa
- Quick Midweek Mexican Macaroni
- Cuban Black Bean Burgers
- Cuban Bruschetta
- Latin Marinade
- Rio De Janeiro Style Collard Greens
- Pudding Brazilian Style
- True Brazilian Rice
- Much, much more!