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  3. The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

Posted By: IrGens
Date: 31 Jan 2019 13:36:10
The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner, Jessica Carbone
English | October 18, 2016 | ISBN: 1419722484 | True EPUB | 224 pages | 97.7 MB

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!

This is the ultimate guide to maple syrup, with Sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.

With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
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