Upsetting Food: Three Eras of Food Protests in the United States
, "Upsetting Food: Three Eras of Food Protests in the United States"
English | ISBN: 1439920907 | 2021 | 224 pages | PDF | 10 MB
English | ISBN: 1439920907 | 2021 | 224 pages | PDF | 10 MB
Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protect consumers from risky or unhealthy food. Jeffrey Haydu resurrects the history of food reform and protest in Upsetting Food, showing how activists defined food problems, articulated solutions, and mobilized for change in the United States.
Haydu’s sociological history starts in the 1830s with diet reformer Sylvester Graham, who blamed alcohol and store-bought bread—signs of a commercializing urban society—for poor health and moral decline. His successors at the turn of the twentieth century rallied against impure food and pushed for women to be schooled in scientific food preparation and nutrition. Decades later, in the 1960s and ’70s, a grassroots movement for organic food battled commercial food production in favor of food grown ecologically, by small farmers, and without artificial chemicals.
Read more