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    3. Barbecue: A History

    Barbecue: A History

    Posted By: step778
    Date: 5 Jan 2024 16:20:07
    Barbecue: A History

    Tim Miller, "Barbecue: A History"
    English | 2014 | pages: 211 | ISBN: 1442227532 | PDF | 7,0 mb

    Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
    - Outdoor grilling and traditional slow cooking
    - Restaurant and home cooking
    - International forms of barbecue
    - The specific foods involved in a barbecue
    - The concept of the barbecue as a gathering
    - Historical and contemporary recipes for main and side dishes
    Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

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