Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
Mark Klebeck, Michael Klebeck, "Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker"
Chr.nicle Books | 2011 | ISBN: 1452102120 | 144 pages | PDF | 9,5 MB
Chr.nicle Books | 2011 | ISBN: 1452102120 | 144 pages | PDF | 9,5 MB
Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.