Christophe Blain, "In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef"
English | ISBN: 1452113467 | 2013 | 96 pages | AZW3 | 6 MB
English | ISBN: 1452113467 | 2013 | 96 pages | AZW3 | 6 MB
This is a nonfiction graphic novel of scenes in the kitchen and restaurants of Alain Passard, the three-Michelin-starred French chef of L'Arpege in Paris. The book is part portrait of a master chef, part inside look at his creative process, and part humorous riff on fine dining by an outside observer. In France, this book sold 25,000 copies in 2 months.