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Advances in Meat Processing Technology (Contemporary Food Engineering)

Posted By: hill0
Date: 3 Feb 2018 16:08:14
Advances in Meat Processing Technology (Contemporary Food Engineering)

Advances in Meat Processing Technology (Contemporary Food Engineering) by Alaa El-Din A. Bekhit
English | 16 Oct. 2017 | ISBN: 1498700489 | 604 Pages | PDF | 10.90 MB

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

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