Tags
Language
Tags
<<
July 2025
Su Mo Tu We Th Fr Sa
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Innovative Processing Technologies for Foods with Bioactive Compounds

    Innovative Processing Technologies for Foods with Bioactive Compounds

    Posted By: ksveta6
    Date: 12 Jan 2017 23:45:58
    Innovative Processing Technologies for Foods with Bioactive Compounds

    Innovative Processing Technologies for Foods with Bioactive Compounds (Contemporary Food Engineering) by Jorge J. Moreno
    2016 | ISBN: 1498714846 | English | 325 pages | EPUB | 3 MB

    Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
    UPWARDS