Handbook of Brewing
Inge Russell, Graham G. Stewart, Anne Anstruther, "Handbook of Brewing, 3rd Edition (Food Science and Technology)"
ISBN: 1498751911 | 2017 | EPUB | 787 pages | 12 MB
As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry.
New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues.