Fish Grilled & Smoked
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker by John Manikowski
English | April 1, 2004 | ISBN: 1580175023 | PDF | 264 pages | 21.4 MB
English | April 1, 2004 | ISBN: 1580175023 | PDF | 264 pages | 21.4 MB
150 Succulent Ways to Cook Anything That Swims – At Home or Streamside
Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.
Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.
The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.
Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli