Salads: Hot & Cold (Ultimate Cook Book)
Richard Carroll, "Salads: Hot & Cold (Ultimate Cook Book)"
English | 2001 | pages: 56 | ISBN: 1582791171 | PDF | 14,8 mb
English | 2001 | pages: 56 | ISBN: 1582791171 | PDF | 14,8 mb
What foods radiate good health and wellbeing better than salad? A dish that needs no fuss, yet can contain the tenderest of greens, the leanest of meats, wholesome grains, nutritious seafoods, perfect pasta and a great expanse of vegetables and fruits. In Salads, hot & cold you will find many delightful surprises, especially those who thought that salads could only be served on a hot summer's day, and for those too, who imagined a salad to be the usual greenery served time and time again. You will love this book.
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