Fondue (Quick & Easy) (repost)
Fondue (Quick & Easy) by Claudia Lenz, Foodartfactory Ohg, Klaus-Maria Einwanger and Daniel Petri
English | 2007 | ISBN: 1596372354 | Pages: 64 | PDF | 9,8 MB
English | 2007 | ISBN: 1596372354 | Pages: 64 | PDF | 9,8 MB
45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.