Bill Collinsm "Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies"
English | ISBN: 1612126421 | 2016 | EPUB | 88 pages | 6 MB
English | ISBN: 1612126421 | 2016 | EPUB | 88 pages | 6 MB
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!