Wardeh Harmon, "The Complete Idiot's Guide to Fermenting Foods"
English | ISBN: 1615641505 | 2012 | 320 pages | EPUB | 6 MB
English | ISBN: 1615641505 | 2012 | 320 pages | EPUB | 6 MB
This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
Includes over 100 delicious recipes for all types of fermentations