Art of Culinary by Robert Jones
English | 2007 | ISBN: 9788189940270 | 337 pages | PDF | 3.59 Mb
English | 2007 | ISBN: 9788189940270 | 337 pages | PDF | 3.59 Mb
Introduction to Culinary Art Chef How to play drinking games How to represent beverages How to turn down drinks from hour host How to purify water Some useful tips for drinks Desserts How to Cut Fruits Some wonderful
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