One Knife, One Pot, One Dish: Simple French cooking at home
One Knife, One Pot, One Dish: Simple French cooking at home by Stephane Reynaud
English | 27 Sept. 2017 | ISBN: 1760527750 | ASIN: B0753XBMT2 | 312 Pages | AZW3 | 15.42 MB
English | 27 Sept. 2017 | ISBN: 1760527750 | ASIN: B0753XBMT2 | 312 Pages | AZW3 | 15.42 MB
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.