Sustainable Food and Beverage Industries: Assessments and Methodologies
Sustainable Food and Beverage Industries: Assessments and Methodologies by Gabriela Ionescu
2016 | ISBN: 177188410X | English | 318 pages | PDF | 15 MB
2016 | ISBN: 177188410X | English | 318 pages | PDF | 15 MB
This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.