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Food Microbial and Molecular Biology

Posted By: hill0
Food Microbial and Molecular Biology

Food Microbial and Molecular Biology: From Fundamentals to Applications
English | 2024 | ISBN: 1774910861 | 475 Pages | PDF (True) | 42 MB

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Key features:

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