Detail in Contemporary Bar and Restaurant Design
Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design) by Drew Plunkett and Olga Reid
English | 2013 | ISBN: 1780670605 | 192 pages | PDF | 42 MB
English | 2013 | ISBN: 1780670605 | 192 pages | PDF | 42 MB
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.
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