Anjum Anand, "I Love Curry: The Best Indian Curries You'll Ever Cook"
English | ISBN: 1849495785 | 2011 | EPUB | 303 pages | 28 MB
In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favourite curries. As with all Anjum s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India.
Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas.
This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.