Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
Rick Stein, "Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track"
English | ISBN: 184990135X | 2012 | 320 pages | AZW3 | 9 MB
English | ISBN: 184990135X | 2012 | 320 pages | AZW3 | 9 MB
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions
"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy—but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art." —Rick Stein
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