Hamburger: A Global History (repost)
Hamburger: A Global History By Andrew F. Smith
English | ISBN: 1861893906 | 2008-10-15 | PDF | 128 pages | 1,1 MB
English | ISBN: 1861893906 | 2008-10-15 | PDF | 128 pages | 1,1 MB
McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series.