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  3. Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Posted By: Free butterfly
Date: 3 Apr 2019 19:45:34
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh
English | 1 Dec. 2010 | ISBN: 1580089550 | 304 Pages | MOBI | 9.3 MB

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).

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