Nutrition, Food Markets and Agriculture
Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization
English | 2021 | ISBN: 365834671X | 225 Pages | PDF EPUB | 5 MB
English | 2021 | ISBN: 365834671X | 225 Pages | PDF EPUB | 5 MB
Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you.
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