Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4) by Duncan Manley
English | Mar. 1, 1998 | ISBN: 1855732955 | 91 Pages | PDF | 4 MB
English | Mar. 1, 1998 | ISBN: 1855732955 | 91 Pages | PDF | 4 MB
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips. This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.