The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas By Saw, Claudia; Robert, Lwin
1999 | 126 Pages | ISBN: 1462913687 | PDF | 17 MB
1999 | 126 Pages | ISBN: 1462913687 | PDF | 17 MB
Overview: Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.