The Great Salsa Book
The Great Salsa Book By Mark Charles Miller, Mark Kiffin
Publisher: John Wiley & Sons 1994 | 160 Pages | ISBN: 0898155177 | PDF | 1 MB
Publisher: John Wiley & Sons 1994 | 160 Pages | ISBN: 0898155177 | PDF | 1 MB
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
The Great Salsa Book
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